Breda, the Netherlands, on-site
Duration: Minimum of 5 months
Start date: 2027
In July 2026, FERMOTEIN® became the first whole-food mycelium ingredient authorised under the EU Novel Food Regulation. Proving the science took six years. Producing it reliably, efficiently and at industrial scale is the part still being figured out, and it is the part you would work on.
Who we are
The Protein Brewery is a Dutch food technology company based in Breda. We produce FERMOTEIN®, a whole-food mycelium ingredient made through biomass fermentation, delivering complete protein, fibre and a range of micronutrients from a single, minimally processed source. It goes into active nutrition, better-for-you bakery, snacks and dairy alternatives. Founded in 2020, we operate an FSSC 22000 certified production facility with two 85,000L fermenters and have raised more than €70 million to scale it. Our team of around 45 people is growing. We are a mission-driven organisation, which for us means the purpose of the company, the teams and the individuals in them point the same way. Four values describe how we work.
SHARING the same purpose. Working as one team towards a lasting positive impact, while having fun doing it.
DARING to do what no one did before and encouraging whoever dares to do the same. We keep the environment pragmatic enough that people can actually innovate in it, which is what keeps us fast.
TRUSTING each other’s capacities, intentions and sense of responsibility. That trust is what makes real ownership possible.
CARING for each other and for the place we work. Supporting each other professionally and personally, and valuing every team member as the person they are, regardless of background, capability or status.
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What you would work on
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Help with regulatory approvals of our novel food ingredients for human consumption in different regions around the world.
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Help with organizing analyses and studies needed to obtain regulatory approval for markets we will be commercially active in, when necessary with different external parties.
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Help to make sure our ingredients, packaging & production are compliant with the relevant regulations.
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Communicate and collaborate with external Regulatory Affairs advisors with regard to ongoing approval procedures.
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Help with ad-hoc questions on labelling and nutritional claims.
Who we are looking for
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A Master of Science student in the field of Food Safety, Food Technology or Nutrition &
Food Law or Regulatory Affairs. -
Knowledgeable in the field of alternative proteins is a plus.
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Able to interpret scientific and clinical data, written summaries of data reports, presentations, or publications.
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Fluent (written and spoken) in English.
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Able to work independently.
What we offer
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A dynamic, enthusiastic, and rapidly growing start-up work environment.
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Autonomy and flexibility in your work and work hours.
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Being part of a small team of professionals with a strong can-do mentality.
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An internship compensation.
Interested?
Please send your resume and motivation to vacancies@theproteinbrewery.nl
At The Protein Brewery we are committed to equal employment opportunities for all applicants and employees. We truly believe in the strength that comes with diversity in teams.